Fisiología del gusto
Editorial (March 2021)
________
Fisiología del gusto by Jean-Anthelme Brillat-Savarin is one of the most iconic works on the art of eating, drinking, and gastronomy in general.
This project as a tribute, in the form of a contemporary replica, was born from the conversations between Ferran Adrià and Luis Racionero.
Layout and cover design.
![](https://cdn.myportfolio.com/02bfc9b9-bda4-4906-b58b-e94f31eb950a/3951d73d-6a38-4e46-9733-5064979d0006_rw_3840.jpg?h=7bfc6e277fdb70128cb9046258c6a91e)
The objective of the project was to replicate the honored book as much as possible, which is why the design of the publication has a vintage air.
![](https://cdn.myportfolio.com/02bfc9b9-bda4-4906-b58b-e94f31eb950a/031b26a8-efe9-4abf-9f25-8eb2c3db2c56_rw_1200.jpg?h=d67a01b5b8fe88dd4d6a1b0a1e1e6026)
![](https://cdn.myportfolio.com/02bfc9b9-bda4-4906-b58b-e94f31eb950a/72bbb0f1-c7df-490d-8f43-2063ded7a1bd_rw_1200.jpg?h=70a880d35e4895f3b38267da930a0368)
![](https://cdn.myportfolio.com/02bfc9b9-bda4-4906-b58b-e94f31eb950a/c6213cf2-0603-405a-93e2-773897b98053_rw_1200.jpg?h=302110d2356615a8c05f8e405b3d198a)
![](https://cdn.myportfolio.com/02bfc9b9-bda4-4906-b58b-e94f31eb950a/cc8a1096-bc7a-43c9-823f-6fbb8c7230f0_rw_1200.jpg?h=581d511f93c356189bb087ec02242177)
![](https://cdn.myportfolio.com/02bfc9b9-bda4-4906-b58b-e94f31eb950a/54715fbb-ec8d-4b0c-bfa1-6175d0d1daae_rw_1200.jpg?h=bb5833d66a8326f3ac5ff6ff1d8e49b3)
![](https://cdn.myportfolio.com/02bfc9b9-bda4-4906-b58b-e94f31eb950a/56834ac2-7597-4d57-9fd2-f8ad68d088b9_rw_1200.jpg?h=1fd6969a8739ceefd3b14e622660e979)
Year of publication: 2021
Author: Luis y Alexis Racionero
Pages: 392
Dimensions: 12,5 x 20,5 cm
Editorial line: elBullibooks
Design: project carried out in dosgrapas.